Basic Beef Stock

Basic Beef Stock

• pointsevenout 10 years ago
  Recipe by Oldgringo: Basic Beef Stock/saved
  An easy tasty recipe. I have a bone to pick with myself. Nevermind that when I got home from the store the meat turned out to be pork neck bones. But gosh, the price was right at $1/lb. Guess I didn't look past the price and red meat color.
  Stock is slightly gelatinous, which is what it should be from simmering dem bones.
  Don't think my upcoming recipe using the stock will matter that much, as it will be mixed with chicken stock too. Skimmed the fat and added a little pinch of S&P.

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• mommyluvs2cook 10 years ago said:
  This sounds very flavorful, especially since you roast them up before simmering them...
  That's an excellent price!!
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• frankieanne 10 years ago said:
  I've never seen any kind of bones available here. Do you have to ask for them?
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• pointsevenout 10 years ago said:
  No. Bought them at Save-A-Lot. Never have seen them there either 'cept for the last two weeks. Might be a new thing.
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