Soup Again Iii I Made It

Soup Again III

pointsevenout 10 years ago

Starting a third string in a series of soup recipes. The link back to the second string is Soup Again Ii. Please keep posting those made and reviewed new soup recipes here.
It is cool weather time and there certainly has been an up-kick in new soup recipe posts being added to the recipe base here at GR.

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pointsevenout 10 years ago said:

Recipe by Jo_jo_ba: Black Bean Pumpkin Soup
Fall is in the air and this nice hearty soup puts the flavors of the season on the palate and warms the cockels.
Did from scratch the black beans and pumpkin. Also had to make up a recipe for one of the spices: Ancho Chile Powder
Everything on the recipe came out exactly to spec. It is a thick soup, almost a stew consistency, but will still soak up some crackers. Added a couple pinches of salt. Doubled recipe.

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frankieanne 10 years ago said:

Congratulations on your successful soup threads, pso! I'm not much of a soup person so I don't help out much. :)

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pointsevenout 10 years ago said:

Am starting to learn to enjoy the subtle chile smoky flavor of Jo's soup. Couldn't really taste that in the first cup.

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NPMarie 10 years ago said:

I made this quite a while ago, but since it's totally delicious, I just had to add to PSO's soup thread Poker Night White Chili Chicken A recipe from Sparow64..I am going to make this again this week! LOVE this chili!
I'm so proud of myself..I found this thread!!! Why doesn't it come up when you search?

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frankieanne 10 years ago said:

I remember thinking that recipe looked so good, Marie. I have so many things I want to try! I've never had chicken chili before.

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NPMarie 10 years ago said:

It is very good..I'm thinking this weekend will be perfect for some chili & cornbread..yum:) I'm with you, I have so many bookmarks but always seem to gravitate to the tried & true recipes:)

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pointsevenout 10 years ago said:

Chili Cornbread Pie

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NPMarie 10 years ago said:

Oh, I like the sound of the chili cornbread pie! Bookmarked:) Love the combo of chili & cornbread..thanks PSO:)

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lovebreezy 10 years ago said:

That's like a simple tamale pie. Good post PEO.

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pointsevenout 10 years ago said:

Recipe by Asmith: Golden Onion Soup/saved
This is a good onion soup albeit a tad sweet for my preferences. I would cut back to half on the honey. Parmesan toast floated in the soup takes some of the sweetness away so the savory can be tasted.
Used Classic Beef Broth as the liquid base.

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mommyluvs2cook 10 years ago said:

I have never seen honey in an onion soup before. Those parmesan toast sound yummy!
I like your soup crocks...I've always wanted some and think I may be getting some for Christmas :)

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pointsevenout 10 years ago said:

They are a microwave safe dish. Got a couple of them from Walmoms a few days ago. The inner bowl gets hot but the outer bowl does not. Great for carrying around freshly nuked stuff. First chance I had to show off the bowls.
Mother just had her bowl of the soup. Came all the way over to the other end of the house to tell me how good the soup was.

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pointsevenout 10 years ago said:

Recipe by Littlesponger: Super Easy Slow Cooker Beef Stew/saved
A great stew. Recipe comes out exactly to spec. Good flavor. It was already thick so I didn't have to add the flour slurry. Ate it straight up without the benefit of rice or noodles.
Added a little salt in the end but not too bad.

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pointsevenout 10 years ago said:

Recipe by Shandy: Minestrone/saved
A hearty warming soup chock full of flavors. Added one more cup of stock with the macaroni because it looked like there wasn't going to be enough liquid for the pasta to soak up. Portioned out two bowls and eyeballed it looks like there is only 4 more bowls left.
Should have cut up the salt pork a little more. Didn't have to add any salt as the beans were soaked overnight in a brine and the addition of salt pork had the minestrone seasoned well.

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mommyluvs2cook 10 years ago said:

By: Chuckieb Onion Soup With Pesto/saved

Followed this exactly and it was so delicious! The texture was so smooth and almost creamy like (even thought there was no cream). Pesto was the perfect accompaniment to this soup. Thanks Chuckie! :)

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pointsevenout 10 years ago said:

I'm warm and comfey after snorkeling in a bowl of this soup by Keni: Meatball Mushroom Soup#
Used White Chicken Stock
and Basic Beef Stock
and Hamburger Buns after seeing Keni's pic's.
Believe it serves at least twice 6. Wonder if the recipe should read 6c chicken OR 6c beef stock. That would bring the servings down to six.
Used the minimum measure of red pepper flakes. Could have goosed it up more but I'm serving to someone still with tonsils.
Made 40 meatballs with my big meat hooks.

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chuckieb 10 years ago said:

Made Mrspotatohead's
Beef Barley Soup
Good recipe. Unfortunately I didn't have any celery.I chopped the stewing beef into little bits. I subbed the can of tomatoes with four tomatoes and a cup of tomato sauce and I accidentally added a cup of barley as opposed to 3/4. Instead of 8 cups of water I used 3 - 900 ml. boxes of Beef broth and 7 envelopes of Oxo Beef Bouillion. It's a yummy, hearty soup. I'll totally make it again.

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mommyluvs2cook 10 years ago said:

By: Gkwillow
Egg Drop Soup/saved
God I love egg drop soup. It's the easiest thing to make and so delicious, as this one was! I always think homemade is better than Chinese takeout that I refuse to order it because I can whip it up in like 10 minutes lol! If nobody has made this before...give it a try..it's good... :) Added my pic.

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frankieanne 10 years ago said:

OK, I have never had Egg Drop Soup before. Does the egg and the cornstarch kinda make noodles? It looks like noodles in your picture!
Did you get your soup crocks? :-)

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mommyluvs2cook 10 years ago said:

No that's the egg lol, I probably didn't stir them around enough to make TINY strings like Kaylia. I actually do like the kinda bigger egg bites though, something I can get on my spoon :). I think the cornstarch just thickens the broth up a bit and that's it. It is very delicious though, the green onions make it!

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chuckieb 10 years ago said:

I really like the look of that Egg Drop soup recipe Michelle. I used to order that a million years ago in restaurants but haven't had it in forever. Kaylia's broth looks cloudier?/crearmier and yours Michelle looks more how I would expect it to look, it just being a Chicken broth base. Thanks for pointing this one out. I'm totally going to try it out soon.

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mommyluvs2cook 10 years ago said:

Hers does look pretty creamy...either she beat the crap out of her egg and it's just tiny strands of eggs everywhere, or there is an ingredient missing in the list. Or lighting? Not sure. But I liked it the way it was just fine! I hope you try this though...its SO delicious and now I want a bowl ;)

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mommyluvs2cook 10 years ago said:

Recipe by Pink
Silky Cauliflower Soup
Marie found this recipe for me. I was on a search for a good cauliflower soup with no potatoes and she delivered this delicious recipe to me :) I like how it has no cream as well..which made this pretty light and very healthy. I did triple the garlic, but that's my own preference cause I like the stuff! Good on it's own but I did dip a couple Wheat Thins Flatbreads into it which was so yummy!! Have leftovers waiting on me in the fridge for lunch today :)

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NPMarie 10 years ago said:

I love your picture Michelle:) I just knew this would be delicious! I have never made cauliflower soup..bookmarked to (hopefully) try soon!

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chuckieb 10 years ago said:

I made Marie's
Ricks Cioppino
this week. It was A-ONE FANTASTIC! I'd only just learned about Cioppino two years ago when my husband and I were in California. Someone had recommended we try a bowl from a certain restaurant but when we went it came with a $35 price tag, so we went across the street and shared a wood fired pizza instead. :) So....I was pretty curious to give it a try. The broth is spot on. I'm pretty new to cooking with fennel as well but it certainly adds a lot to the recipe. Cioppino originated in San Francisco. It's considered an Italian-American dish, traditionally made with the 'catch of the day' and in SF Dungeness Crab is an integral component. I love that Marie says in her intro that she and her husband used to make it when they were vacationing on the Coast. The recipe makes a very large pot. Which makes for very happy people!

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NPMarie 10 years ago said:

I am so pleased you enjoyed the Cioppino Janet!!! Thanks so much for trying one of our favorite recipes..makes my day!

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mommyluvs2cook 10 years ago said:

That looks delicious you guys!

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pointsevenout 10 years ago said:

Recipe by Lilliancooks: Sday5s Amazing Beef Barley Soup/saved
It's a good tasting hearty soup for an inclement day. Very thick. Doesn't need crackers or bread.
This recipe has been reviewed a couple of times in the IMI group, and even by me, but until now has not been added to the soup again string.
Used a raw potato instead of canned.

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NPMarie 8 years ago said:

Another review..Keni Cooking Day 1/30/2016
Meatball Mushroom Soup

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Good4U 8 years ago said:

Another review for Keni Cooking Day 1/30/16
Asian Chicken And Dumpling Soup

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pointsevenout 8 years ago said:

I think we have stopped using this soup string. Please post your contributions in a string of it's own.

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