Rick's Cioppino Recipe

Ingredients

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• 4 tbsp extra virgin olive oil shopping list
• 2 fellel bulbs, sliced shopping list
• 4 large shallots, chopped shopping list
• 5-6 garlic cloves, chopped shopping list
• 1/2 to 1 tsp red pepper flakes ( we have been know to use more, like it spicy) shopping list
• 1/4 cup tomato paste shopping list
• 1 28 oz stewed tomatoes, with juice shopping list
• 2 cups dry white wine shopping list
• 1/2 tsp basil shopping list
• 4 8 oz bottles clam juice shopping list
• 1 cup water ( if you need more liquid later, just add more) shopping list
• 1 bay leaf shopping list
• 1 lb clams, scrubbed shopping list
• 1 lb mussels, scrubbed, debearded shopping list
• 1 lb shrimp, deveined, peeled shopping list
• 1 lb firm fish fillets, cod or halibut work well shopping list
• 1 lb crab legs, cracked into 2 inch pieces shopping list
• Italian parsley for garnish shopping list