Egg Drop Soup
From gkwillow 14 years ago
- 10 mins to make
- Serves 2
A bowl of hot soup seemed to be an appropriate meal choice while we wait for an impending blizzard. :( Be sure to beat the eggs well and slowly pour into the broth mixture while you stir in ONE direction using a fork.
Ingredients
- 2 cups chicken broth shopping list
- 1/2 teaspoon soy sauce shopping list
- 1/2 teaspoon sesame oil shopping list
- 2 teaspoons chopped green onion (reserve a few pieces for garnish) shopping list
- 2 teaspoons cornstarch shopping list
- 1 tablespoon cold water shopping list
- 2 eggs, beaten well shopping list
- salt and pepper to taste shopping list
How to make it
- Combine the chicken broth, soy sauce, sesame oil and green onion. Bring to a boil.
- Stir together the cornstarch and water; pour into the boiling broth and stir until the broth has thickened slightly.
- Continue to stir gently while you pour in the egg. Add salt and pepper to taste; garnish with reserved green onion tops.
The Rating
Reviewed by 1 people-
Woohoo...good stuff Kaylia! Another good recipe from you! I love how filling egg drop soups are even though there is not that many ingredients. Glad I tried this yummy recipe :) Thanks! Added this in the IMI ---------> more
mommyluvs2cook
in Santa Fe loved it
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