Silky Cauliflower Soup
From pink 16 years ago
- 20 minutes to make
- Serves 4
Perfect to start off a Holiday meal ! Try it, you'll like it! *wink*
Ingredients
- 1 head cauliflower shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 small onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 quart low-sodium chicken stock shopping list
- 1/2 cup finely grated Parmesan shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve.
- Heat the olive oil in a large saucepan or soup pot over medium heat and add the onion and garlic. Cook until softened, but not browned, about 5 minutes.
- Add the cauliflower and stock and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes.
- Remove from heat and, using a hand held immersion blender, puree the soup, or puree in small batches in a blender and return it to the pot.
- Add the Parmesan and stir until smooth.
- Season, to taste, with salt and black pepper. Keep warm until ready to serve.
The Rating
Reviewed by 5 people-
Love the cauliflower and I have one in the frig just waiting for this dish!! Thanks for the post, it will a great start to our supper tonight.
notyourmomma
in South St. Petersburg loved it
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Wonderful soup, it was a terrific dinner. Daughter and I are fighting over who gets the leftovers for their lunch today. LOL Very easy to make too.
notyourmomma
in South St. Petersburg loved it
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This is on the weekend menu. Your recipes and photos are quite nice. Thanks!
Mark
borius
in Klamath Falls loved it
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