Recipe
Silky Cauliflower Soup Recipe
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Pink / All my dishes 8 months ago
Perfect to start off a Holiday meal ! Try it, you'll like it! *wink*
Prep:20m Cook:20m Servings:4
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 Pink |
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Fans
Ingredients
- 1 head cauliflower
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 quart low-sodium chicken stock
- 1/2 cup finely grated Parmesan
- Salt and freshly ground black pepper
Directions
- Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve.
- Heat the olive oil in a large saucepan or soup pot over medium heat and add the onion and garlic. Cook until softened, but not browned, about 5 minutes.
- Add the cauliflower and stock and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes.
- Remove from heat and, using a hand held immersion blender, puree the soup, or puree in small batches in a blender and return it to the pot.
- Add the Parmesan and stir until smooth.
- Season, to taste, with salt and black pepper. Keep warm until ready to serve.
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notyourmomma 7 months, 2 weeks ago said:
Love the cauliflower and I have one in the frig just waiting for this dish!! Thanks for the post, it will a great start to our supper tonight.
notyourmomma 7 months, 2 weeks ago said:
Wonderful soup, it was a terrific dinner. Daughter and I are fighting over who gets the leftovers for their lunch today. LOL Very easy to make too.
borius 7 months, 1 week ago said:
This is on the weekend menu. Your recipes and photos are quite nice. Thanks!
Mark
invisiblechef 6 months, 3 weeks ago said:
This does sound very good! how did I miss this one anyway? Another wonderful post, and I agree with Borius-Mark .
Marie
veg 5 months, 1 week ago said:
Thank you the post. My family loves home-made soups.