How to make it

  • In a very large stockpot or dutch oven, place first 8 ingredients; add water and chicken. Bring mixtue to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock 8 hours. Skim solidified fat from surface of broth, and discard. Yield 10 cups.
  • 28 calories per cup; 26% from fat.

Reviews & Comments 5

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  • pointsevenout 1 year ago
    Added link to "IMI" group and pic.
    See White Chicken Stock
    5/10/13
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    " It was excellent "
    bakermanrooster ate it and said...
    I was looking for a good white stock for my chicken and noodle soup looks like I found it thanks for the post and high FIVES.
    Bakermanrooster
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    " It was excellent "
    peetabear ate it and said...
    I like making my own chicken stock...good post.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey this is great thank you
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  • linebb956 7 years ago
    I love making my own stock.. In the winter.. I sip on it like most people do tea...
    Great recipe.. and idea...
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