Recipe

White Chicken Stock Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago There are several chicken stocks already posted and this one is worthy of mention with them. This white stock has a light, clean flavor that provides a backdrop for more delicate ingredients. You can use any variety of chicken pieces for this stock. Taken from Cooking Light 2004.... More Prep:5m Cook:180m Servings:10	Pointseveno
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Ingredients

1/2t black peppercorns

10 parsley sprigs

8 thyme sprigs

3 celery stalks, cut into 2" pieces

3 bay leaves

2 onions, unpeeled and quartered

2 carrots cut into 2" pieces

2 garlic cloves, crushed

16c cold water

6# chicken pieces

Directions

In a very large stockpot or dutch oven, place first 8 ingredients; add water and chicken. Bring mixtue to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock 8 hours. Skim solidified fat from surface of broth, and discard. Yield 10 cups.

28 calories per cup; 26% from fat.

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Comments

linebb956 2 years, 1 month ago said:
I love making my own stock.. In the winter.. I sip on it like most people do tea...
Great recipe.. and idea...

minitindel 2 months, 2 weeks ago said:
Hey this is great thank you

peetabear 2 months, 2 weeks ago said:
I like making my own chicken stock...good post.

bakermanrooster 1 month ago said:
I was looking for a good white stock for my chicken and noodle soup looks like I found it thanks for the post and high FIVES.
Bakermanrooster

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