Ingredients

How to make it

  • In a stockpot, brown the beef in 2 fl oz vegetable oil.
  • Add the water or stock and bring to a simmer.
  • Skim the surface to remove any froth or scum.
  • Continue to simmer for 2 hours.
  • Brown the mirepoix in 1 fl oz oil.
  • Add the mirepoix and the tomatoes to the stockpot.
  • With a little water, deglaze the pan used to brown the mirepoix and add the liquid to the stock pot.
  • Continue to simmer for an additional 30 minutes.
  • Add the sachet. Simmer an additional 30-45 minutes.
  • Strain the broth.
  • Discard the sachet, vegetables, and any unusable meat trimmings.
  • Reserve any good cuts of meat for garnishing the broth or another use.
  • For serving as a soup, season and garnish to taste.

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Tardy rating!
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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Used neck bones.
    See Classic Beef Broth for more.
    12/20/13
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great recipe...good to have in the freezer...^5
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  • jennywren 5 years ago
    Sounds like a great recipe for Beef Broth.Thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    yep sounds like delicous soup to me thanks great post
    Was this review helpful? Yes Flag

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