Recipe

Beef Barley Soup Recipe


Beef Barley Soup Recipe
Tastes great with good French or Italian bread on the side.

Mrspotatohe

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-2 tablespoon vegetable oil
  • 1 lb beef stew meat
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 8 cups water
  • 6 beef bouillon cubes
  • 1 (14 1/2 ounce) can tomatoes, undrained, broken up
  • 1 teaspoon chili powder
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 3/4 cup uncooked barley (not quick-cooking)
  • 2 cups peeled chopped potatoes

Directions
  1. Heat oil in a large pot.
  2. Brown beef.
  3. Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.
  4. Cover. Simmer over low heat 1 ΒΌ hours.
  5. Stir in barley and potatoes.
  6. Cover and simmer 45 minutes longer, stirring occasionally.
  7. Add water to thin if necessary.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Have to bookmark this for next fall.. It sounds wonderful. I love beef and barley soup. I'v never had it with chili and allspice.. Something new to me.


Love soup!!!


Made this over the weekend and it was outstanding.....:)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Beef Barley Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mrspotatohead [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags