Recipe

Beef Barley Soup Recipe

	Mrspotatohead / All my dishes 2 years, 5 months ago Tastes great with good French or Italian bread on the side. Prep:15m Cook:120m Servings:6	Mrspotatohe
	easy

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wynnebaer

Ingredients

1-2 tablespoon vegetable oil

1 lb beef stew meat

1 onion, chopped

2 carrots, peeled and sliced

2 stalks celery, chopped

8 cups water

6 beef bouillon cubes

1 (14 1/2 ounce) can tomatoes, undrained, broken up

1 teaspoon chili powder

1 teaspoon allspice

1 teaspoon salt

3/4 cup uncooked barley (not quick-cooking)

2 cups peeled chopped potatoes

Directions

Heat oil in a large pot.

Brown beef.

Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.

Cover. Simmer over low heat 1 ¼ hours.

Stir in barley and potatoes.

Cover and simmer 45 minutes longer, stirring occasionally.

Add water to thin if necessary.

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Comments

linebb956 2 years, 5 months ago said:
Have to bookmark this for next fall.. It sounds wonderful. I love beef and barley soup. I'v never had it with chili and allspice.. Something new to me.