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How to make it

  • Heat oil in a large pot.
  • Brown beef.
  • Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.
  • Cover. Simmer over low heat 1 Ā¼ hours.
  • Stir in barley and potatoes.
  • Cover and simmer 45 minutes longer, stirring occasionally.
  • Add water to thin if necessary.

Reviews & Comments 5

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  • birchbark 1 year ago
    This sounds great, i'm giving it a try today. Great soup weather.
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  • chuckieb 3 years ago
    A very, very good yummy, hearty soup. I'll totally make it again. More in....
    Soup Again Iii
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    " It was excellent "
    wynnebaer ate it and said...
    Made this over the weekend and it was outstanding.....:)
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  • thepiggs 10 years ago
    Love soup!!!
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  • linebb956 10 years ago
    Have to bookmark this for next fall.. It sounds wonderful. I love beef and barley soup. I'v never had it with chili and allspice.. Something new to me.
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