Recipe

Chili-cornbread Pie Recipe

Add Step-by-Step Photos	Pointsevenout / All my dishes 2 years, 2 months ago A saucy chili with cornbread topping, all in one pan. It's a chili bean pot pie with cornbread as a topping. Slice sweet juicy oranges for dessert. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Prep:10m Cook:18m Servings:6	Pointseveno
	chili mexican

fresh from oven

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Ingredients

Cooking spray

1 medium onion, chopped

1 (15oz) can low-fat chili beef soup

1 (11oz) can Mexican-style corn, drained

1c (4oz) Mexican blend cheese, reduced-fat, shredded

1 (6oz) package buttermilk cornbread mix

2/3c water

Directions

Preheat oven to 450*.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, saute until tender.

Add soup and corn to skillet, stirring well; spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle cheese over soup mixture.

Combine cornbread mix and water, stirring just until smooth. Pour batter over mixture in baking dish; bake at 450* for 18 minutes or until golden.

270 calories, 24% from fat.

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Comments

pointsevenout 2 years, 2 months ago said:
Yeah, I know, it takes 18 minutes, so sue me!

jenniferbyrdez 2 years ago said:
Love it. sleazy, easy.

momo_55grandma 1 year, 3 months ago said:
Great recip love the ingredients thanks

pointsevenout 1 year ago said:
Today it took 19 minutes to get good color.

retroredux 6 months ago said:
Thank you for posting this. I made it with Wolf Brand Chili (no beans), Jiffy cornbread mix and it was easy, cheap and delicious! I served it with more sprinkled cheese on each serving as well. Thanks again!

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