Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Basic Shrimp Stock Recipe

Ingredients

How to make it

  • Place the head and/or shells in the water; add the other ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
  • The oil should help prevent excessive foaming and boiling-over; but watch carefully. Strain stock into covered containers and refrigerate until needed. Discard heads and/or shells.
  • Use in soups and sauces that call for shrimp stock.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cherylannxo 14 years ago
    Hey ole friend, it's been a while. How are you doing? I was looking for a recipe for shrimp stock. I notice a lot of cooks here, have dabbled a little bit with it. I can always trust yours, though. You have my 5. Have a wonderful evening. Your friend...Cheryl
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes