Recipe

Basic Vegetable Stock Recipe

	Oldgringo / All my dishes 2 years, 1 month ago A basic vegetable stock useable in many other dishes. Prep:20m Cook:45m Servings:8	Oldgringo
	vegetables stock

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Ingredients

8 cups water

1-1/2 cups vegetables; * diced 1/4-inch

1/2 cup onion; diced 1/4-inch

1/2 cup carrots; diced 1/4-inch

1/2 cup celery; diced 1/4-inch

1/2 teaspoon salt

1/4 teaspoon fine ground white pepper

1/4 teaspoon dried thyme leaves

Directions

Bring the water to a boil.

Place the vegetables, onions, carrot and celery in the water and return to a boil. Reduce heat and simmer for 45 minutes.

Add the salt, white pepper and thyme and simmer for 15 minutes more.

Strain the stock and refrigerate until needed.

* Note: Vegetables can be any appropriate choice. Clean vegetable trimmings and ends may be saved frozen until a sufficient amount to make stock has been saved. Parts of vegetables that you may not want to serve might make an excellent stock.

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