How to make it

  • Prepare & cut vegetables for salad.
  • Slice cheese.
  • Brown together; ground beef, onion, salt & pepper. Cook 5 - 10 minutes.
  • Drain fat from ground beef and set aside.
  • Add to pan; enchiladas sauce, chili & beans, tamales; stir together and cook 30 - 35 minutes at a good simmer in covered pan.
  • In a separate skillet heat 6 Tbsp cooking oil and dip tortillas in hot oil for 15 seconds on each side; drain on paper towels and continue until all tortillas are cooked.
  • Layer ingredients; place one tortillas on plate, place 2 pieces cheese on tortillas and a ladle of meat mixture over cheese & tortillas. Repeat for second layer.
  • Next ring the whole thing with your salad, garnish with green onions & serve. Yummy!

Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks easy to do.5 forks from me.
    Was this review helpful? Yes Flag

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