Recipe

Singapore Noodles Recipe


Singapore Noodles Recipe Semichaud / All my dishes
2 years, 1 month ago
This dish is a rainbow of flavors on your tounge (kinda corny, but it's true!) If you like curry, you MUST try this! One of my absolute favorite recipes
Prep:15m Cook:30m Servings:4

Semichaud

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Ingredients
  • 250g pkg rice vermicelli
  • 2 skinless boneless chicken breast
  • 2 green onions
  • 2 carrot
  • 1 red pepper
  • 2 tbsp of lime juice
  • 1 tbsp soya sauce
  • 1 tbsp water
  • 2 tbsp veg oil
  • 1 tsp bottled chopped garlic or 1 minced clove
  • 1 tsp bottled chopped ginger or finely grated fresh
  • 2 tsp yellow curry powder
  • 1/2 tsp salt
  • 1/2 tsp chopped fresh coriander (optional)

Directions
  1. Cook noodles and set them aside
  2. cut chicken in half lengthwise and slice them into thin strips
  3. slice onions into 1 inch pieces
  4. Slice carrots into thin julienne strips
  5. in a small bowl stir lime juice, soya sauce, water, and oil. set aside
  6. heat 1 tbsp oil in wok over medium heat add chicken and stir fry until cooked
  7. add carrot, pepper, onions garlic and ginger
  8. Sprinkle with curry powder and salt
  9. add noodles then pour in lime mixture
  10. stir often until noodles turn yellow
  11. remove from heat and stir in coriander

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Comments

jo_jo_ba 2 years, 1 month ago said:
I make something like this with pork loin and shrimp, it is excellent!

mrspotatohead 2 years, 1 month ago said:
Sounds WONDERFUL. I will definitely try.

lsolkey 1 year, 4 months ago said:
I've had this with shrimp and pork also added. Yummy! Thanks for posting this recipe as I did not have it!


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4.5

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No. of ratings: 2
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