Singapore Noodles
From semichaud 17 years ago
- 30 minutes to make
- Serves 4
This dish is a rainbow of flavors on your tounge (kinda corny, but it's true!) If you like curry, you MUST try this! One of my absolute favorite recipes
Ingredients
- 250g pkg rice vermicelli shopping list
- 2 skinless boneless chicken breast shopping list
- 2 green onions shopping list
- 2 carrot shopping list
- 1 red pepper shopping list
- 2 tbsp of lime juice shopping list
- 1 tbsp soya sauce shopping list
- 1 tbsp water shopping list
- 2 tbsp veg oil shopping list
- 1 tsp bottled chopped garlic or 1 minced clove shopping list
- 1 tsp bottled chopped ginger or finely grated fresh shopping list
- 2 tsp yellow curry powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp chopped fresh coriander (optional) shopping list
How to make it
- Cook noodles and set them aside
- cut chicken in half lengthwise and slice them into thin strips
- slice onions into 1 inch pieces
- Slice carrots into thin julienne strips
- in a small bowl stir lime juice, soya sauce, water, and oil. set aside
- heat 1 tbsp oil in wok over medium heat add chicken and stir fry until cooked
- add carrot, pepper, onions garlic and ginger
- Sprinkle with curry powder and salt
- add noodles then pour in lime mixture
- stir often until noodles turn yellow
- remove from heat and stir in coriander
The Rating
Reviewed by 3 people-
This was awesome! We loved all the flavours and I will make it again! I think some sesame oil to finish would make this even better. But it's great as is!
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Cosmicmother
in Western loved it
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I make something like this with pork loin and shrimp, it is excellent!
jo_jo_ba
in Oshawa loved it
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