Ingredients

How to make it

  • Cook noodles and set them aside
  • cut chicken in half lengthwise and slice them into thin strips
  • slice onions into 1 inch pieces
  • Slice carrots into thin julienne strips
  • in a small bowl stir lime juice, soya sauce, water, and oil. set aside
  • heat 1 tbsp oil in wok over medium heat add chicken and stir fry until cooked
  • add carrot, pepper, onions garlic and ginger
  • Sprinkle with curry powder and salt
  • add noodles then pour in lime mixture
  • stir often until noodles turn yellow
  • remove from heat and stir in coriander

Reviews & Comments 3

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    " It was excellent "
    Cosmicmother ate it and said...
    This was awesome! We loved all the flavours and I will make it again! I think some sesame oil to finish would make this even better. But it's great as is!
    More info in IMI: Singapore Noodles
    Feb. 2019
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  • lsolkey 17 years ago
    I've had this with shrimp and pork also added. Yummy! Thanks for posting this recipe as I did not have it!
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  • mrspotatohead 17 years ago
    Sounds WONDERFUL. I will definitely try.
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    I make something like this with pork loin and shrimp, it is excellent!
    Was this review helpful? Yes Flag

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