Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Combine coconut, coatng mix, curry powder and cayenne in a shallow bowl.
  • Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
  • Bake 10 to 12 minutes or until shrimp are cooked through. Serve with chutney or sweet-and-sour sauce.
  • Makes 6 appetizer servings of 3 shrimp each or three healthy sized dinner portions.
  • Nutritional Info:
  • Cal. 230, Fat 9g, (sat. 7g), Carb 17g, , Fiber 2g, Protein 19g

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    Excellent recipe. My family loved it!!
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    " It was excellent "
    cherylannxo ate it and said...
    This recipe sounds wonderful. You have my 5 on this one. Have a very good night
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  • bonjody 9 years ago
    Glad to find a baked rather than fried recipe. I'll try it on a friend who orders these every time she gets a chance. Thanks!
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    " It was excellent "
    sunny ate it and said...
    I've mentioned my dislike of coconut on almost every recipe I've found on this site that looked good. This is the ONLY way I will eat coconut, I love these things and order them any time I see them on the menu. = )
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  • turlak 10 years ago
    I don't know if my husband would like this, but I know my daughter and I will. I've never bought shake n' bake...do you think it could be replaced w/ Panko bread crumbs?
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  • cubralinda 10 years ago
    YummmiE!! Thanks for sharing!! =-0)Love your Christmas tree.
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    " It was excellent "
    ahmed1 ate it and said...
    Really a new one thanks for sharing.
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