Recipe
Coconut Shrimp Recipe
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Riverznnd / All my dishes 9 months, 4 weeks ago
This is a Kraft Foods recipe that I found on a calendar Kraft sent me last year. (I hope they send me one for 2008 too!) I finally got around to making them tonight and omigoodness, are they wonderful! Baked, not fried.
Prep:15m Cook:1012m Servings:6
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 Riverznnd |
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Fans
Ingredients
- 1 cup of Baker's Angel Flake coconut, toasted (Eek...I missed that step)
- 1 packet of Shake 'N Bake extra-Crispy Seasoned Coating Mix
- 1/4 tsp. each of curry powder and cayenne
- 1 pound of fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better)
- 1 egg, lightly beaten
Directions
- Preheat oven to 400 degrees F.
- Combine coconut, coatng mix, curry powder and cayenne in a shallow bowl.
- Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
- Bake 10 to 12 minutes or until shrimp are cooked through. Serve with chutney or sweet-and-sour sauce.
- Makes 6 appetizer servings of 3 shrimp each or three healthy sized dinner portions.
- Nutritional Info:
- Cal. 230, Fat 9g, (sat. 7g), Carb 17g, , Fiber 2g, Protein 19g
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Average score: 4.7 / 5
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How To Make A Homemade Liquor - Spoon Bread - Hard Caramel Recipe - Thick Broccoli And Cheddar Soup - Tuna Casserole - Shrimp And Broccoli Pasta - Zucchini - Spinach Meatloaf - Spinich Dip - Lime Sweet Pickles - Pizza Dough Soft - Turkey Bake - Home Made Pizza Recipe - Chicken Dip - Chipped Beef - The Philly Cheese Steak Sandwich - Tuna Casserole - Little Smokies Appitizers - Stuff Mushroom - Fast Recipe - Hershey Strawberry Kisses Recipes - Recipes From Jordan - Apple Pie - Meals With Smoked Sausage - Ham Sandwich Recipe -
ahmed1 8 months, 3 weeks ago said:
Really a new one thanks for sharing.
cubralinda 7 months, 3 weeks ago said:
YummmiE!! Thanks for sharing!! =-0)Love your Christmas tree.
turlak 6 months, 1 week ago said:
I don't know if my husband would like this, but I know my daughter and I will. I've never bought shake n' bake...do you think it could be replaced w/ Panko bread crumbs?
sunny 4 months, 2 weeks ago said:
I've mentioned my dislike of coconut on almost every recipe I've found on this site that looked good. This is the ONLY way I will eat coconut, I love these things and order them any time I see them on the menu. = )
bonjody 1 month, 4 weeks ago said:
Glad to find a baked rather than fried recipe. I'll try it on a friend who orders these every time she gets a chance. Thanks!