Recipe

Fladle Pancake Soup Recipe

	Sheba / All my dishes 2 years, 2 months ago This soup was a staple when we were growing up. It's so different that people get a funny look when my grandchildren say they love pancake soup. I like to liven up my chicken broth with a seasoning called Maggi Prep:10m Cook:10m Servings:2	Sheba
	ethnic cheap comfort food crepes

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Fans

sparroe

Ingredients

Pancake strips:

2 eggs

6 tbsp flour

2/3 c milk

1 tsp salt

Oil for frying

Soup:

Chicken broth

Chives or parsley

Directions

In a small bowl, beat together egg, flour, milk and salt. Let stand 15 minutes. Heat a small amount of oil in a large shallow skillet. When oil is hot, cook 1 or more thin pancakes (crepes), remove from skillet. Roll up cooked pancakes and let cool. Using a sharp knife, cut pancake rolls into thin slices. Place strips into individual soup bowls.

In a medium saucepan, combine well seasoned chicken broth with chopped parsley or chives and heat until steaming. Pour over pancake strips.

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Comments

maggiehc 1 year, 8 months ago said:
I love the crepes as noodles idea! Thanks for the recipe.

sparroe 5 months, 1 week ago said:
This is one of my favorites. I usually make it with beef broth, and let the pancake batter stand for half an hour so the pancakes are fluffier. My husband, who is not German, doesn't quite get it.

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