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Fladle Pancake Soup Recipe

Ingredients

How to make it

  • In a small bowl, beat together egg, flour, milk and salt. Let stand 15 minutes. Heat a small amount of oil in a large shallow skillet. When oil is hot, cook 1 or more thin pancakes (crepes), remove from skillet. Roll up cooked pancakes and let cool. Using a sharp knife, cut pancake rolls into thin slices. Place strips into individual soup bowls.
  • In a medium saucepan, combine well seasoned chicken broth with chopped parsley or chives and heat until steaming. Pour over pancake strips.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    sparroe ate it and said...
    This is one of my favorites. I usually make it with beef broth, and let the pancake batter stand for half an hour so the pancakes are fluffier. My husband, who is not German, doesn't quite get it.
    Was this review helpful? Yes Flag
  • maggiehc 16 years ago
    I love the crepes as noodles idea! Thanks for the recipe.
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

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