Recipe

Cuban Mojo Sauce Recipe


Cuban Mojo Sauce Recipe Cyates798 / All my dishes
2 years, 2 months ago
A flavorful sauce equivelent of vinaigrette, great with rice, tostones, even to dip Cuban bread.
Prep:5m Cook:10m Servings:0

Cyates798

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Ingredients
  • 1/2 cup olive oil
  • 8 cloves garlic, minced
  • 3/4 cup fresh lime, grapefruit or pineapple juice, (I use lime)
  • 3/4 teaspoon ground cumin
  • Salt and ground black pepper to taste

Directions
  1. To mince garlic, slice a peeled clove lengthwise, cut through once or twice horizontally, then chop crosswise into very fine pieces.
  2. Using caution when adding the juice to the hot oil, as it may splatter. A deep saucepan is a wise precaution.
  3. Mojo can be stored for a few days, but is best when fresh.
  4. Heat oil in a saucepan over medium heat.
  5. Add garlic and cook until fragrant but not browned, 20-30 seconds. Remove from heat and let cool 5 minutes.
  6. Carefully stir in and bring to a boil the lime juice, cumin, salt and pepper.
  7. Let cool and serve at room temperature.
  8. This sauce will keep, covered and refrigerated, for up to 3 days.
  9. Makes 1 cup.

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