How to make it

  • Prick the beef roast thoroughly with a fork.
  • Place the beef roast in a deep glass bowl.
  • In a bowl, mix beer or cider, oil, salt, garlic powder and pepper.
  • Pour over beef.
  • Cover and refrigerate, turning occasionally, for 12 hours.
  • Place beef, fat side up, on the rack of a shallow pan.
  • Reserve 1 cup of the marinade.
  • Insert themometer so the tip is in the center of the thickest part of the roast and does not rest in any fat.
  • Roast, uncovered, in a 325° oven until the thermometer reads 160°. This will be after about 3 hours.
  • Remove beef and place onto a warm platter.
  • Heat reserved marinade in a saucepan over medium heat until thoroughly hot.
  • In small jar, with a lid, shake water, flour and bouillon.
  • Gradually stir into marinade.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute.
  • Pour over beef and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • saavedra 11 years ago
    This sounds tastey. I have bookmarked it. Thankx
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes