Recipe

Marinated Roast Beef Recipe


Marinated Roast Beef Recipe Jaie / All my dishes
9 months, 3 weeks ago
This is a fail-safe recipe for roast beef. I feel safe to say it's one any new bride or new cook could make to impress their guests.
Prep:800m Cook:200m Servings:8

Jaie

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Ingredients
  • 1-4 pound beef tip, heel of round or rolled rump roast
  • 1-1/2 cups dark beer or fresh apple cider
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup cold water
  • 2 tablespoons all-purpose flour
  • 2 teaspoons instant beef boullion

Directions
  1. Prick the beef roast thoroughly with a fork.
  2. Place the beef roast in a deep glass bowl.
  3. In a bowl, mix beer or cider, oil, salt, garlic powder and pepper.
  4. Pour over beef.
  5. Cover and refrigerate, turning occasionally, for 12 hours.
  6. Place beef, fat side up, on the rack of a shallow pan.
  7. Reserve 1 cup of the marinade.
  8. Insert themometer so the tip is in the center of the thickest part of the roast and does not rest in any fat.
  9. Roast, uncovered, in a 325° oven until the thermometer reads 160°. This will be after about 3 hours.
  10. Remove beef and place onto a warm platter.
  11. Heat reserved marinade in a saucepan over medium heat until thoroughly hot.
  12. In small jar, with a lid, shake water, flour and bouillon.
  13. Gradually stir into marinade.
  14. Heat to boiling, stirring constantly.
  15. Boil and stir for 1 minute.
  16. Pour over beef and serve.

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Comments

saavedra 9 months, 2 weeks ago said:
This sounds tastey. I have bookmarked it. Thankx


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