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Orange Rolls with Sour Cream Recipe

Ingredients

How to make it

  • Preheat oven 350
  • Stir yeast into warm water.
  • Add 1/2 cup sugar, 1/2 cup sour cream, eggs, 6 tablespoons melted butter, salt and approximately 2 cups flour. Beat well.
  • Gradually add enough more flour to make a soft dough that may be kneaded. Knead until smooth and elastic.
  • Place dough in greased clean bowl, cover, and allow to rise until double in bulk.
  • Knead dough to remove excess air.
  • Divide into 2 parts.
  • On a lightly oiled surface roll each part into a 12 inch circle.
  • Brush each circle with 1 tablespoon butter.
  • Combine 1/2 cup sugar with grated rind from 1 orange.
  • Sprinkle orange sugar on dough circles.
  • Cut each circle into 12 wedges.
  • Starting at the wide end of each circle roll each wedge into crescent roll.
  • Place on greased baking sheet and allow to rise 10-15 minutes.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • Prepare glaze while rolls are baking.
  • Pour glaze over rolls after removing from oven.

Reviews & Comments 2

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  • cookiewoman 16 years ago
    I am not sure. I was searching for the orange cinnamon rolls type recipe that Pillsbury used to have and came across this one. I figure you can always try it and let me know how it turns out?!?! I havent had time to bake since Thanksgiving so I havent had a chance to try any new recipes.
    Was this review helpful? Yes Flag
  • greekgirrrl 16 years ago
    Can I make these just plain, without the orange?
    Was this review helpful? Yes Flag

The Cook

cookiewoman Convoy, OH

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