Recipe
Pecan Pie Muffins - Paula Deen Recipe
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Shirleyoma / All my dishes 2 years, 1 month ago
Pecan pie taste from Paula Deen... what can I say... iyummmm
Prep:10m Cook:25m Servings:8
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 Shirleyoma |
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Fans
Ingredients
- 1/2 c. butter, softened
- 3/4 c. packed light brown sugar
- 2 eggs, beaten
- 1/2 c. all-purpose flour
- 3/4 c. chopped pecans
Directions
- Preheat oven to 350 degrees. Grease and flour 8
- muffin tins or use paper liners.
- In a medium bowl, cream the butter and sugar. Add the
- eggs and mix well. Add the flour and stir until just
- combined. Stir in pecans.
- Spoon the batter into the prepared muffin cups,
- filling each about 2/3 full.
- Bake for 25 minutes. Serve warm with butter.
- Makes 8 muffins
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Average score: 4.3 / 5
No. of ratings: 3
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dvisscher 2 years, 1 month ago said:
Ooohhh!!! I think I'll try these this afternoon! Love pecan pie and it will be great to try it in a muffin! Thanks for the recipe!
shirleyoma 2 years, 1 month ago said:
LOL, we both posted this recipe almost at exact same time! lol lol
organicmama 2 years, 1 month ago said:
Sound so good and so easy!
peetabear 2 years, 1 month ago said:
These sound good and I think my GF flour will work.
ambus 2 years, 1 month ago said:
Sounds really good and easy.
chefmeow 2 years, 1 month ago said:
Anything with pecans is A+ in my book. Paula strikes again. Thanks for posting. This one sounds fantastic.
cookinggood 1 year, 8 months ago said:
I made these muffins to take to a Church Breakfast. They are Wonderful!!! They get my 5.
Thanks for the recipe.
Ferri