Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease and flour 8
  • muffin tins or use paper liners.
  • In a medium bowl, cream the butter and sugar. Add the
  • eggs and mix well. Add the flour and stir until just
  • combined. Stir in pecans.
  • Spoon the batter into the prepared muffin cups,
  • filling each about 2/3 full.
  • Bake for 25 minutes. Serve warm with butter.
  • Makes 8 muffins

Reviews & Comments 7

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    " It was excellent "
    cookinggood ate it and said...
    I made these muffins to take to a Church Breakfast. They are Wonderful!!! They get my 5.
    Thanks for the recipe.
    Ferri
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  • chefmeow 6 years ago
    Anything with pecans is A+ in my book. Paula strikes again. Thanks for posting. This one sounds fantastic.
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  • ambus 6 years ago
    Sounds really good and easy.
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  • peetabear 6 years ago
    these sound good and I think my GF flour will work.
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  • organicmama 6 years ago
    Sound so good and so easy!
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  • shirleyoma 6 years ago
    LOL, we both posted this recipe almost at exact same time! lol lol
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  • dvisscher 6 years ago
    Ooohhh!!! I think I'll try these this afternoon! Love pecan pie and it will be great to try it in a muffin! Thanks for the recipe!
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