How to make it

  • In a large pot of boiling water, cook noodles according to package directions.
  • When noodles are almost done cooking, in a saucepan combine the broth, ginger, soy sauce, peanut butter, fresh yellow or white onion, honey, cayenne, and garlic, and cook over medium heat until the peanut butter melts, stirring occasionally. Reduce heat to low.
  • When noodles are done and drained well, add them to the saucepan and toss to coat.
  • Put on plates or in bowls and garnish with green onions and peanuts.
  • Makes 1 Jayne-sized serving, or 2 regular size servings.
  • Note: you can use more broth to get the sauce to the consistency you prefer. You can also use fresh ginger and minced fresh garlic if you have them available. Red pepper flakes are also a good addition!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shandy 11 years ago
    This recipe sounds wonderful! A lot of Asian foods are not afraid to use peanut butter and the results are delicious. Thank you for sharing. :D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes