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Home Sweet Potato Cassorole With Mustard

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Reviews & Comments 4

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  • scrumptious 17 years ago
    This is craziness! I love recipes where I can't even imagine what the flavor - or in this case texture - of the final outcome will be. It sounds... outrageously good, like something that will make vanilla ice cream think it died and went to heaven!
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  • mellian 17 years ago
    I have one sitting on my counter from LAST year! Looks nasty if I take the lid off but it's delicious! All the fruits just meld together, but it is still wonderful!
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    " It was excellent "
    shirleyoma ate it and said...
    Ahhhhhhhh Rhum Topf (something like that) made this in Germany, I still have the Crock... so good with fresh fruit! yummmmm
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  • angelgal 17 years ago
    YUMMY!!!!
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The Cook

kukla Barrie, Ontario, CA

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