Recipe
Salmon Marsala Recipe
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Smurfetta / All my dishes 1 year, 1 month ago
A pairing not seen often. If you love Marsala you will love this entree. To change the flavor, add 1/2 & 1/2 to the sauce at the end, simmer until thickened.
Prep:15m Cook:12m Servings:4
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 Smurfetta |
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Ingredients
- 1 Alaskan Salmon filets about 2 lbs, cut to serving size
- 1 medium onion, sliced
- 1/2 pound sliced mushrooms, baby portebellas
- 1 1/2 cups Sweet Marsala Wine
- 1 stick butter or margarine
- 1 cup flour
Directions
- Remove skin from the filets and wash with cold water. Dry the filets with paper towels. Heat the butter or margarine in a large skillet. Add the onion slices and mushroooms and saute till tender in the skillet uncovered. Put the flour in a plastic bag, add the salmon filets and shake to coat the filets with flour. Move onions and mushrooms to the side of the pan and add the salmon filets, skin side down. Cook with medium heat for 5 minutes, turn the filets. Add 1 cup the Marsala wine, reserving 1/2 cup, do not pour directly on the filets. Cook the filets for 4 minutes uncovered on medium heat. Remove the filets. Add the remaining 1/2 cup of Marsala wine and deglaze the pan. Serve over wide Egg noodles. Serves four.
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Alterations
wolkristen 8 months, 4 weeks ago said:
We've baked a whole salmon with the addition of a white cheese and crab added to the other ingredients (cracker crumbs instead of flour) for a stuffing inside the fish. This sounds great. Can't wait to try it.
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Average score: 4.8 / 5
No. of ratings: 4
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mrspotatohead 1 year, 1 month ago said:
Sounds so good! I've bookmarked to try.
invisiblechef 1 year, 1 month ago said:
Tomorrow is salmon night, I will make this thanks.
Marie
kukla 1 year, 1 month ago said:
I like chicken marsala. My husband prefers salmon, so this would work out just fine! Thanks for the post!
anniemay 10 months, 1 week ago said:
A keeper