Salmon Marsala
From smurfetta 16 years ago
- 12 minutes to make
- Serves 4
A pairing not seen often. If you love Marsala you will love this entree. To change the flavor, add 1/2 & 1/2 to the sauce at the end, simmer until thickened.
Ingredients
- 1 Alaskan salmon filets about 2 lbs, cut to serving size shopping list
- 1 medium onion, sliced shopping list
- 1/2 pound sliced mushrooms, baby portebellas shopping list
- 1 1/2 cups sweet marsala wine shopping list
- 1 stick butter or margarine shopping list
- 1 cup flour shopping list
How to make it
- Remove skin from the filets and wash with cold water. Dry the filets with paper towels. Heat the butter or margarine in a large skillet. Add the onion slices and mushroooms and saute till tender in the skillet uncovered. Put the flour in a plastic bag, add the salmon filets and shake to coat the filets with flour. Move onions and mushrooms to the side of the pan and add the salmon filets, skin side down. Cook with medium heat for 5 minutes, turn the filets. Add 1 cup the Marsala wine, reserving 1/2 cup, do not pour directly on the filets. Cook the filets for 4 minutes uncovered on medium heat. Remove the filets. Add the remaining 1/2 cup of Marsala wine and deglaze the pan. Serve over wide Egg noodles. Serves four.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- anniemay Huntsville, AL
- novice Madison, AL
- wolkristen Forks, WA
- invisiblechef WA
- mrspotatohead Minneapolis, MN
- smurfetta Huntsville, AL
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The Rating
Reviewed by 4 people-
Tomorrow is salmon night, I will make this thanks.
Marie
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A keeper
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