Oven Baked Summer Squash
From kyburg 16 years ago
- 20 minutes to make
- Serves 1
Here's my favorite way to cook summer squash - a lightened up, oven-baked version of the summer squash my mother used to fry us for dinner.
Ingredients
- 1 6" zuchini or shopping list
- 1 medium sized patty pan squash shopping list
- salt and pepper shopping list
- butter flavored Pam shopping list
- 1/8 scant tsp flour shopping list
How to make it
- Take either one 6" zuchini or the equivalent weight in patty-pan summer squash, wash and cube into equal-sized pieces.
- Take a small casserole dish (look in the Asian markets for them), and spray with butter-flavored Pam.
- Put about 2-3 oz. of squash cubes into the dish.
- Salt, pepper and dust with flour - just a pinch, no more!
- Spray down with Pam again.
- Pop into 425 oven and bake for 20 minutes or until browned.
- 1 pt or less on WW.
People Who Like This Dish 6
- anitagae KS
- momwow73 Alma, NY
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- kyburg Torrance, CA
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The Rating
Reviewed by 2 people-
very simple -- I look forward to using it this summer.
anitagae
in loved it
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