Ingredients

How to make it

  • Take either one 6" zuchini or the equivalent weight in patty-pan summer squash, wash and cube into equal-sized pieces.
  • Take a small casserole dish (look in the Asian markets for them), and spray with butter-flavored Pam.
  • Put about 2-3 oz. of squash cubes into the dish.
  • Salt, pepper and dust with flour - just a pinch, no more!
  • Spray down with Pam again.
  • Pop into 425 oven and bake for 20 minutes or until browned.
  • 1 pt or less on WW.

Reviews & Comments 3

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    " It was excellent "
    anitagae ate it and said...
    very simple -- I look forward to using it this summer.
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  • julesong 7 years ago
    I *love* pattypan squash! Yay! :)
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  • organicmama 7 years ago
    Thanks, I like squash and yet have never done much with it.
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