Little Passionfruit Cheesecakes
From stonesoup 17 years ago
- 35 minutes to make
- Serves 6
Individual cheesecakes make a lovely dessert. If you were in a more mango mood just replace the passionfruit with 4oz mango flesh and up the lime juice to 2 limes and serve with sliced mango on top.
Ingredients
- 3oz caster sugar shopping list
- 1oz butter, melted shopping list
- 9oz marscarpone shopping list
- 9oz cream cheese, softened shopping list
- 4oz digestive biscuits shopping list
- 2 eggs shopping list
- extra passionfruit to serve shopping list
- 2T lime juice shopping list
- 6oz passionfruit pulp shopping list
- marscarpone to serve shopping list
How to make it
- Preheat oven to 300F. Line 6 cups with squares of baking paper to cover the base and sides. Whizz biscuits in a food processor until they resemble coarse breadcrumbs. Add melted butter and mix until combined. Divide between cups, pressing down to line the base of each. Refrigerate until required.
- Combine marscarpone, eggs, cream cheese, sugar and lime juice in a food processor and mix until VERY smooth. Add in the passionfruit pulp and process until just combined. Divide the filling between the cups. Bake for about 30-40 minutes or until just set.
- Cool to room temperature and then refrigerate until ready to serve up. Remove from the cup and paper and place each cheesecake on a plate. Top with passionfruit and serve with marscarpone passed separately. Enjoy!
Perfect deliciousness.
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