Recipe

Little Passionfruit Cheesecakes Recipe

Add Step-by-Step Photos	Stonesoup / All my dishes 2 years, 9 months ago Individual cheesecakes make a lovely dessert. If you were in a more mango mood just replace the passionfruit with 4oz mango flesh and up the lime juice to 2 limes and serve with sliced mango on top. Prep:15m Cook:35m Servings:6	Stonesoup
	little beautiful dessert

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Ingredients

3oz caster sugar

1oz butter, melted

9oz marscarpone

9oz cream cheese, softened

4oz digestive biscuits

2 eggs

extra passionfruit to serve

2T lime juice

6oz passionfruit pulp

marscarpone to serve

Directions

Preheat oven to 300F. Line 6 cups with squares of baking paper to cover the base and sides. Whizz biscuits in a food processor until they resemble coarse breadcrumbs. Add melted butter and mix until combined. Divide between cups, pressing down to line the base of each. Refrigerate until required.

Combine marscarpone, eggs, cream cheese, sugar and lime juice in a food processor and mix until VERY smooth. Add in the passionfruit pulp and process until just combined. Divide the filling between the cups. Bake for about 30-40 minutes or until just set.

Cool to room temperature and then refrigerate until ready to serve up. Remove from the cup and paper and place each cheesecake on a plate. Top with passionfruit and serve with marscarpone passed separately. Enjoy!

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Comments

watson2167 2 years, 4 months ago said:
This one i really have to try...i'm learning so much about cheese cake...i eat them twice a week at work...and really love to learn more and browsing though your recipes and your cheese cake really take me away..and it looks so YUMMY...thanks so much....

watson2167 2 years, 4 months ago said:
What is the marscarpone? I never heard that..

mariahsenior337 7 months ago said:
This is an easy recipe

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