Recipe

Easy Sauerkraut Soup Recipe

	Notyourmomma / All my dishes 2 years, 1 month ago Adapted from Low Carb, Fran McCullough, this is much easier than my Polish grandma's sauerkraut soup. It comes together in a snap and it tastes great. Prep:20m Cook:30m Servings:4	Notyourmomm
	quick lowcarb sauerkraut soup

Does this look good? Yeah! / Nope

Fans

shaunj

saavedra

Ingredients

1 big fat leek, cleaned and chopped

1 tbsp of dry vermouth

2 cups of refrigerated sauerkraut, rinsed and chopped

4 cups of chicken broth

1 generous spoon full of dijon mustard stirred into broth

2 cups of fresh kale leaves, rolled like a cigar and shredded

1 ring of kielbasa, sliced and fried in a skillet til golden, drain and reserve

1/2 teaspoon of salt

1/4 teaspoon of white pepper

sour cream for garnish per bowl

fresh dill sprigs as garnish

Directions

In the skillet you browned the kielbasa in, fry the leeks until wilted and soft. Deglaze with a splash of dry vermouth (my addition)

Add sauerkraut, broth with the mustard and cook 10 minutes.

Add kale and reserved kielbasa. cook another 10 minutes.

Adjust seasonings with salt and pepper.

Serve with garnish.

Low carbers can't eat this with bread, but my husband dunks chunks of pumpernickel in this and calls it complete.

Recent Gawkers

stewie

wasteoft

gemmee

notyourm

smokensu

foodmom5

anitagae

Not quite what you're looking for? See more Soup And Stew / Stocks

Or see more just like this

Comments

mellian 2 years, 1 month ago said:
I must have this recipe! Soup and sauerkraut... Wonderful combination! All I need are some mashed potatoes and butter on the side.

saavedra 1 year, 9 months ago said:
Great recipe, easy to fix and very tastey!

Add a Comment