Recipe
Easy Sauerkraut Soup Recipe
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Notyourmomma / All my dishes 1 year ago
Adapted from Low Carb, Fran McCullough, this is much easier than my Polish grandma's sauerkraut soup. It comes together in a snap and it tastes great.
Prep:20m Cook:30m Servings:4
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 Notyourmomm |
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Fans
Ingredients
- 1 big fat leek, cleaned and chopped
- 1 tbsp of dry vermouth
- 2 cups of refrigerated sauerkraut, rinsed and chopped
- 4 cups of chicken broth
- 1 generous spoon full of dijon mustard stirred into broth
- 2 cups of fresh kale leaves, rolled like a cigar and shredded
- 1 ring of kielbasa, sliced and fried in a skillet til golden, drain and reserve
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- sour cream for garnish per bowl
- fresh dill sprigs as garnish
Directions
- In the skillet you browned the kielbasa in, fry the leeks until wilted and soft. Deglaze with a splash of dry vermouth (my addition)
- Add sauerkraut, broth with the mustard and cook 10 minutes.
- Add kale and reserved kielbasa. cook another 10 minutes.
- Adjust seasonings with salt and pepper.
- Serve with garnish.
- Low carbers can't eat this with bread, but my husband dunks chunks of pumpernickel in this and calls it complete.
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Average score: 4.5 / 5
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mellian 1 year ago said:
I must have this recipe! Soup and sauerkraut... Wonderful combination! All I need are some mashed potatoes and butter on the side.
saavedra 8 months, 1 week ago said:
Great recipe, easy to fix and very tastey!