How to make it

  • Remove crackers from the box, and place all crackers in a container or zip lock bag
  • Mix oil, dry Ranch Dressing, and cayenne in measuring cup
  • Blend with whisk
  • Pour oil mixture into container, or zip lock bag, OVER the crackers
  • All crackers will EVENTUALLY be coated in the oil
  • CAREFULLY turn the container every 20 minutes , so that all crackers will absorb the mixture, and they will
  • Just relax, they will be delicious later on!
  • NOTE: THESE ARE VERY GOOD, and can also be eaten with soups, stews, etc.

Reviews & Comments 4

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  • calwar 6 years ago
    Since I found this recipe I have probably made them 20+ times. If I show up crackerless people are not happy. I always make a batch and make them really Hot!! Great recipe!!
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  • grannylilac 8 years ago
    goin to the kitchen right now!!!!!!!
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    " It was excellent "
    noir ate it and said...
    How fun!:)
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  • jenniferbyrdez 10 years ago
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