Firecrackers
From rosemaryblue 18 years ago
- - to make
- Serves 20
Been making these for several years. Can't eat just one...or two...or? Saltines with coating of oil, dry ranch dressing, cayenne to taste. FIRECRACKERS!
Ingredients
- 1 box quality saltine crackers shopping list
- 1-1/2 cups vegetable oil ( I use olive oil) shopping list
- 1 package ranch dressing (dry) shopping list
- 1 teaspoon red cayenne pepper (Hotter, use more) shopping list
- 1 container with lid or large zip lock bag shopping list
How to make it
- Remove crackers from the box, and place all crackers in a container or zip lock bag
- Mix oil, dry Ranch Dressing, and cayenne in measuring cup
- Blend with whisk
- Pour oil mixture into container, or zip lock bag, OVER the crackers
- All crackers will EVENTUALLY be coated in the oil
- CAREFULLY turn the container every 20 minutes , so that all crackers will absorb the mixture, and they will
- Just relax, they will be delicious later on!
- NOTE: THESE ARE VERY GOOD, and can also be eaten with soups, stews, etc.
noir
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" It was excellent "