Ingredients

How to make it

  • Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
  • "Best if made the night before."
  • Serve with warm tortilla chips.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    Really unique - must be regional. All of our Mexican restaurants serve the red salsa and the cabbage salsa. Have never seen this version. We'll be sure to try it! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag
  • rosemaryblue 9 years ago
    Great recipe!
    Was this review helpful? Yes Flag
  • jaie 10 years ago
    OLÉ!!!! I could use a Dos Equis too.
    Was this review helpful? Yes Flag
  • sxrxrr 10 years ago
    I've been looking for this recipe with Miracle Whip for sometime. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes