Salsa Blanca
From efitobx 16 years ago
- - to make
- Serves 6
This is the White Salsa Dip recipe being served in many of our local Mexican Restaurants. It's cheap and easy to make recipe doubles well. Who's got the Dos Equis Amber?
Ingredients
- 1 cup Miracle Whip shopping list
- ½ cup milk shopping list
- ½ tablespoons chopped garlic or ¼ teaspoon garlic powder shopping list
- 1½ teaspoons cumin shopping list
- 1½ teaspoons dried oregano shopping list
- 1½ teaspoons chiltepe flakes shopping list
- 2 tablespoons sour cream shopping list
How to make it
- Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
- "Best if made the night before."
- Serve with warm tortilla chips.
People Who Like This Dish 5
- stellajean Nowhere, Us
- goodmom Nowhere, Us
- tinadc Cape Town, ZA
- fizzle3nat Waterville, WA
- csmdad ALEXANDRIA, VA
- efitobx Norfolk, VA
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The Rating
Reviewed by 2 people-
Really unique - must be regional. All of our Mexican restaurants serve the red salsa and the cabbage salsa. Have never seen this version. We'll be sure to try it! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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" It was excellent "