How to make it

  • Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
  • "Best if made the night before."
  • Serve with warm tortilla chips.

Reviews & Comments 5

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  • Atkins_Man 1 week ago
    LOL! This is the Taco Bell version. Which is OK if you think Taco Bell is Mexican food. (My wife is Mexican, we eat Salsa Blanca on everything.....)

    Also, I see you have named it "Salsa Blanco" when the name is "Salsa Blanca".

    Mircale Whip? Yeah, that's Mexican, lol. Below is my wife's version:


    Manteca, 50 g
    Harina, 2 cucharadas colmadas
    Leche, ½ litro
    Sal y pimienta, a gusto
    Nuez moscada, opcional


    - Calentar la leche hasta que esté a punto de hervir.
    - En olla, aparte, derretir la manteca a fuego suave.
    - Retirar la manteca un momento del fuego, agregarle la harina y mezclar muy bien.
    - Salar a gusto (incorporar la sal en este momento de la preparación ayudará a que no se formen grumos).
    - Llevar nuevamente la preparación a fuego suave, revolviendo permanentemente, con cuchara de madera, hasta que tome color dorado.
    - Ir agregando la leche mientras se revuelve permanentemente, con cuchara de madera.
    - Condimentar la salsa blanca con pimienta y nuez moscada rallada.
    - Cocinar revolviendo permanentemente hasta que la salsa blanca hierva al menos un minuto y espese.
    - Retirar y utilizar en las preparaciones que así lo requieran.

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    " It was excellent "
    fizzle3nat ate it and said...
    Really unique - must be regional. All of our Mexican restaurants serve the red salsa and the cabbage salsa. Have never seen this version. We'll be sure to try it! Thanks for sharing. - Natalie
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  • rosemaryblue 5 years ago
    Great recipe!
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  • jaie 6 years ago
    OLÉ!!!! I could use a Dos Equis too.
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  • sxrxrr 6 years ago
    I've been looking for this recipe with Miracle Whip for sometime. Thanks for the post.
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