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How to make it

  • Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
  • "Best if made the night before."
  • Serve with warm tortilla chips.

Reviews & Comments 5

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    " It was excellent "
    fizzle3nat ate it and said...
    Really unique - must be regional. All of our Mexican restaurants serve the red salsa and the cabbage salsa. Have never seen this version. We'll be sure to try it! Thanks for sharing. - Natalie
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  • rosemaryblue 8 years ago
    Great recipe!
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  • jaie 9 years ago
    OLÉ!!!! I could use a Dos Equis too.
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  • sxrxrr 9 years ago
    I've been looking for this recipe with Miracle Whip for sometime. Thanks for the post.
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