Recipe
Salsa Blanca Recipe
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Efitobx / All my dishes 2 years, 4 months ago
This is the White Salsa Dip recipe being served in many of our local Mexican Restaurants. It's cheap and easy to make recipe doubles well. Who's got the Dos Equis Amber?
Prep:5m Servings:6
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 Efitobx |
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Fans
Ingredients
- 1 cup MIRACLE WHIP
- ½ cup milk
- ½ tablespoons chopped garlic or ¼ teaspoon garlic powder
- 1½ teaspoons cumin
- 1½ teaspoons dried oregano
- 1½ teaspoons chiltepe flakes
- 2 tablespoons sour cream
Directions
- Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
- "Best if made the night before."
- Serve with warm tortilla chips.
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sxrxrr 2 years, 4 months ago said:
I've been looking for this recipe with Miracle Whip for sometime. Thanks for the post.
jaie 2 years, 4 months ago said:
OLÉ!!!! I could use a Dos Equis too.
rosemaryblue 1 year, 5 months ago said:
Great recipe!
fizzle3nat 1 year, 4 months ago said:
Really unique - must be regional. All of our Mexican restaurants serve the red salsa and the cabbage salsa. Have never seen this version. We'll be sure to try it! Thanks for sharing. - Natalie