Ingredients

How to make it

  • HEAT oil in a non-stick pan and saute potatoes till lightly browned on all sides. Remove onto a plate and prick on all sides with a fork.
  • ADD cumin seeds, dired red chillies and green chillies to hot oil and saute till fragrant. Add onion paste and fry till it starts to give out oil on the sides.
  • ADD red chilli powder, coriander powder, cashew powder and turmeric powder and fry to blend in spices well.Add tomato paste and yoghurt and cook till mixed well and it starts to give out oil again from the sides.
  • ADD salt, tomatoes, potatoes and dried fenugreek leaves along with a splash of water and cover cook for 10-15 minutes till potatoes are tender. Stir occasionally, adding water if necessary to get desired consistency.
  • GARNISH with coriander leaves and serve warm with rotis.

Reviews & Comments 6

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    " It was excellent "
    angieaugusta ate it and said...
    looks great...love potaoes
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    " It was excellent "
    minitindel ate it and said...
    this is a good one too
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  • mystic_river1 10 years ago
    glad you liked it ladies. Let me know!!!!
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  • kukla 10 years ago
    Great post! Definately a household here that likes curries, so these potatoes will make a wonderful side dish. Thanks, Mystic!
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  • chefmeow 10 years ago
    Wow. This sounds really really good. Can't wait to try. Thanks for a great post.
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  • mystic_river1 10 years ago
    Fenugreek is a spice and rotis are flatbread or rolls. Sorry meant to put that in recipe.
    Was this review helpful? Yes Flag

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