How to make it

  • Preheat oven to 375 degrees.
  • Place salmon on baking dish or tray.
  • Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
  • Stir in chili paste, if desired.
  • Brush or spoon mixture on salmon.
  • Sprinkle with sesame seeds.
  • Bake for 8 to 10 minutes, or until it flakes with a fork.
  • Makes 2 servings.
  • Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
  • Source: Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

Reviews & Comments 1

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    " It was excellent "
    Wokery ate it and said...
    It was great, full of flavor and easy to prepare. We had it with Soba noodles and Broccoli. Will do again and again.
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  • erisgrrrl 10 years ago
    I think I'm going to try this tonight! I've got some salmon and wasn't sure what to do with it. I LOVE hoisin so this should be great!
    Was this review helpful? Yes Flag

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