Recipe

Microwave Dill Baked Potatoe Salad Recipe

Add Step-by-Step Photos	Bigstmpr / All my dishes 2 years, 1 month ago This potatoe goes well with any dish and is filling. im always asked to make my potatoe salad when i go to any of our family or friends get togethers. these potatoes do not get mushy from boiling them. Prep:45m Cook:30m Servings:10	Bigstmpr
	very filling salad

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Ingredients

A couple bunches of green onions.

a can of chopped black olives

1 1/2 tsp.-dill weed

1 doz.-eggs

8 t0 10 -potatoes

can cut up one or two stocks of celery if desired . chop in sm pieces.

1 1/2 to 2 cups of -mayonaise and 2 tsp.- white vinegar. sprinle of paprika for the top.

Directions

Prepare the vegetables by chopping in to sm., about a nickle size pieces.

chop 1doz. hard boiled eggs ,reserve two eggs for putting on the top for a garnishment.

green onions can be cut to the size you like but the patatoes that have been baked with skins on in the microwave - should be cut to nickle size pieces.place all the above ingredients in to a bowel.do not peel the potatoes as this adds taste to the salad.

drain black olives and put into bowel with other ingredients.

mix up mayonaise and dillweed and white vinegar in a bowel add a little water or milk to thin- till it can be poured ,but not super thin. over the patatoe salad. add to above ingredients and mix . add to the top of the salad two sliced hard boiled eggs and sprinkle with paprika to add color to salad. chill and serve with dinner or lunch.

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