Recipe

Rice Patties With Mushroom Sauce Recipe


Rice Patties With Mushroom Sauce Recipe Dvisscher / All my dishes
2 years, 2 months ago
These are a great way to use up leftover rice--a nice change for a side dish.
Prep:85m Cook:30m Servings:4

Dvisscher

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Ingredients
  • For patties:
  • 1 1/4 c cooked rice, warmed up
  • 1/4 c onion, chopped
  • 1/4 c red pepper, chopped finely
  • 1/4 c seasoned bread crumbs (dry)
  • 1 egg
  • 1/8 tsp cayenned pepper
  • 2 tbsp vegetable oil
  • Sauce:
  • 1 tbsp butter
  • 1 c fresh mushrooms, sliced
  • 1/4 c green onions, sliced
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 c beef broth
  • 1/4 c chopped toasted walnuts

Directions
  1. For the patties:
  2. Combine all patty ingredients (except veg. oil) in a large bowl and form into 4 patties about 3/4 inch thick.
  3. Cover and refrigerate for an hour.
  4. In a large frying pan heat oil over medium heat then cook patties in the oil for about 3 minutes per side or until golden. Set aside but keep warm.
  5. Meanwhile, in a medium size saucepan, melt the butter then add mushrooms and green onions. Cook until veggies are softened, about 3 minutes.
  6. Stir in the flour, salt, and pepper. Cook for 1 minute then stir in the broth.
  7. Cook, stirring constantly, until thickened then stir in the walnuts.
  8. Serve the sauce over the rice patties.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

desertgal 2 years, 2 months ago said:
Sounds good!

chihuahua 1 year, 10 months ago said:
Mmm, sounds good!

notyourmomma 1 year, 9 months ago said:
Love the walnuts in the sauce. Very good.


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