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Ingredients

How to make it

  • In 12-inch omelet pan over medium heat, heat butter until just hot enough to sizzle a drop of water.
  • Add mushrooms, carrots, pepper, onions, garlic and pepper flakes. Cook, stirring frequently, until vegetables are crisp-tender, about 10 minutes.
  • Pour in beaten eggs.
  • As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds.
  • Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly.
  • With knife, cut an "X" on top of each potato.
  • Gently press lower part of potato until potato comes up through slit. Spoon 1/4 of the scrambled egg mixture into each potato.
  • Sprinkle each potato with I tablespoon of the cheese and green onion, if desired.

Reviews & Comments 4

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  • semini16 9 years ago
    mmm...i might add a little bacon in there too!
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    " It was excellent "
    tuilelaith ate it and said...
    one word Divine! Will have for Yule dinner!
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    " It was excellent "
    tuilelaith ate it and said...
    one word Divine! Will have for Yule dinner!
    Was this review helpful? Yes Flag
    " It was good "
    lor ate it and said...
    This looks soooooooooooooo good! I can almost taste all the ingredients while I am sitting here typing my comments. Thank you for another great recipe!
    Was this review helpful? Yes Flag

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