Memphis Glazed Pears In Red Currant Jelly
From rosemaryblue 17 years ago
- 20 minutes to make
- Serves 6
These pears are beautiful and delicious. They can be served on the same platter with meat and poultry or can be used as a side. Served hot or cold. Beautiful presentation, especially for the holidays.
Ingredients
- 10 ounces red currant jelly shopping list
- 1 teaspoon almond extract shopping list
- 1 large can bartlett pears, drained shopping list
How to make it
- Melt jelly in saucepan
- Add almond extract
- Place drained pears in jelly
- Simmer 20 minutes
- Serve hot or cold
- Suggestions for serving:
- Beautiful served cold and filled with whipped cream cheese, toasted almonds, and a little grated lemon zest then arranged on a bed of pretty lettuce (other than Iceberg)
- Beautiful served cold in a clear bowl
- Beautiful surrounding a large piece of meat or poultry
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- texaschef DALLAS, TX
- pat2me Nashua, NH
- akross Seattle, WA
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
got pears from Harry and David and will cook 'em up super recipe thanks Joymarie
mystic_river1
in Bradenton loved it
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" It was excellent "