Ingredients

How to make it

  • Melt jelly in saucepan
  • Add almond extract
  • Place drained pears in jelly
  • Simmer 20 minutes
  • Serve hot or cold
  • Suggestions for serving:
  • Beautiful served cold and filled with whipped cream cheese, toasted almonds, and a little grated lemon zest then arranged on a bed of pretty lettuce (other than Iceberg)
  • Beautiful served cold in a clear bowl
  • Beautiful surrounding a large piece of meat or poultry

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    got pears from Harry and David and will cook 'em up super recipe thanks Joymarie
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  • pat2me 12 years ago
    Thanks for the super recipe! Easy and beautiful!
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  • grizzlybear 12 years ago
    THIS SOUNDS GREAT I HAVE FRESH PEARS NOW I KNOW WHAT TO DO WITH THEM>>>>>>>>>THANK YOU VERY MUCH
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  • kukla 12 years ago
    My hubby isn't one for meat cooked in / with fruit sauces, etc...but I most certainly am! This is a wonderful compromise, and easy to make! Thanks for the great post!
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