Recipe

Memphis Glazed Pears In Red Currant Jelly Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago These pears are beautiful and delicious. They can be served on the same platter with meat and poultry or can be used as a side. Served hot or cold. Beautiful presentation, especially for the holidays. Prep:5m Cook:20m Servings:6	Rosemaryblu
	easy pears almond currant jelly

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Ingredients

10 ounces red currant jelly

1 teaspoon almond extract

1 large can Bartlett pears, drained

Directions

Melt jelly in saucepan

Add almond extract

Place drained pears in jelly

Simmer 20 minutes

Serve hot or cold

Suggestions for serving:

Beautiful served cold and filled with whipped cream cheese, toasted almonds, and a little grated lemon zest then arranged on a bed of pretty lettuce (other than Iceberg)

Beautiful served cold in a clear bowl

Beautiful surrounding a large piece of meat or poultry

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Comments

kukla 2 years, 1 month ago said:
My hubby isn't one for meat cooked in / with fruit sauces, etc...but I most certainly am! This is a wonderful compromise, and easy to make! Thanks for the great post!