Recipe

Terriyaki Chicken Wings Recipe

	Jackattack117 / All my dishes 2 years, 2 months ago This recipe is always a crowd favorite, comes from my grandmothers recipe. Great for tailgating, or parties Prep:10m Cook:60m Servings:810	Jackattack1
	sticky finger licking good chicken wings garlic terriyaki vodka

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Ingredients

1c. vodka

1/2c sugar

6-8 cloves of garlic, chopped

big bottle of soy sauce

5lbs of chicken wings (frozen okay, but thaw first)

Directions

mix vodka, sugar, garlic and soy sauce in a pitcher

divide chicken wings into two gallon sized plastic bags (or containers)

pour liquid ingredients over chicken wings, covering the wings

let marinade for atleast over night, 1-2 days preferably (depending on size of wings; smaller wings take less time to marinade)

preheat oven to 350

drain liquid from wings

place chicken wings in shallow pan (may need more then 1 pan), you want a thin layer of wings so that they get sticky

bake for half an hour at 350

bake for half an hour at 400

allow extra time, the time it takes to cook always varies for me, depending on size of wings and how many wings are in pan. Feel free to give the pan a good shake every now and then so all wings get nice and sticky and delicious.

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