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Brandied Duck with Peppercorns Recipe

Ingredients

How to make it

  • Cut duck in serving-size pieces & place in porcelain, stainless steel or glass baking dish. Add onions, parsley, bay leaf, thyme, garlic, green peppercorns, cognac & wine; stir to coat duck well. Let stand 4 hours at room temperature, turning pieces frequently. Then lift out & pat dry; reserving marinade. Heat oil in heavy skillet over high heat. Add duck & cook until evenly browned on all sides, turn as needed (usually takes 10-15 minutes). Add reserved marinade & mushrooms. Reduce heat to low, cover & simmer 1 hour or until duck is tender & leg joints wiggle easily. Season with salt. Makes 4 to 6 servings.

Reviews & Comments 2

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  • kukla 16 years ago
    ....and another great one :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Invite me please! I will help cook!
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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