Ingredients

How to make it

  • Line 8- or 9-inch round cake pan with foil. Spray with nonstick cooking spray; set aside.
  • 2. Combine cream cheese, Monterey Jack cheese, bell pepper and chopped green onions in medium bowl; mix well.
  • Spoon into prepared pan; press mixture evenly into pan.
  • Cover; refrigerate 1 to 2 hours or overnight.
  • 3. When ready to serve, invert pan onto large platter or serving tray; remove pan.
  • Discard foil. Garnish with Green Onion Curls.
  • You may substitute shredded Cheddar cheese for Monterey Jack cheese with jalapeno peppers. Drain 1 can (4 ounces) chopped green chilies and stir into cheese mixture before spreading into prepared pan.
  • GREEN ONION CURLS:
  • Makes several curls
  • 3 to 4 green onions (tops only)
  • Using scissors or small knife, cut each green onion lengthwise into long, narrow strips;
  • place in bowl of ice water.
  • Refrigerate until strips are curled, about 2 hours or overnight.

Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    Ouch... I see the natives are restless again... This is a great recipe.... High 5!
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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    does it mash monsters {Love it} high5{Kiddo treat}
    Was this review helpful? Yes Flag

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