Alaskan Apple Spiced Halibut Or Salmon
From julesong 16 years agoIngredients
- 8 (12 oz) halibut fillets or salmon fillets shopping list
- 1 shallot, diced (about 1/4 cup) shopping list
- 1/4 cup apple jelly shopping list
- 1 Tbsp lemon juice shopping list
- 1/2 tsp allspice shopping list
- 3 Tbsp slivered almonds shopping list
- 2 Tbsp butter, melted shopping list
How to make it
- Preheat oven to 325 degrees F.
- In a small saucepan, heat the apple jelly until liquid. Add the lemon juice and allspice, then stir well.
- Place the halibut fillets in a lightly-buttered baking dish, then brush the glaze over them.
- Add the melted butter to the baking dish and pour the remaining glaze over the fillets, Sprinkle with shallot and almonds.
- Cover pan and bake at 325 degrees F for 10 minutes for every 1 inch of fillet thickness (probably between 35-45 minutes), spooning the glaze periodically over the fillets as they bake.
- Serve with a nice pilaf and vegetable (buttered French cut green beans are good).
People Who Like This Dish 5
- sheracj South, AL
- greekgirrrl Long Island, NY
- httpmom San Francisco Bay Area, CA
- alaskacookin Kenai, AK
- clbacon Birmingham, AL
- julesong Seattle, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments