Recipe

Venison Meatloaf Recipe

	Watkinsgal / All my dishes 2 years, 9 months ago Any ground meat could be used in this recipe. The brown sugar/mustard/vinegar topping makes for a unique meatloaf. Prep:10m Cook:60m Servings:6	Watkinsgal
	venison easy cheap

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Ingredients

2 eggs

8oz tomato sauce

1 medium chopped onion

1 cup bread crumbs

1-1/2lbs ground venison

salt

pepper

2 tablespoons brown sugar

2 tablespoons spicy mustard

2 tablespoons vinegar

Directions

In a large bowl, mix together eggs, tomato sauce, onion, bread crumbs.

Add salt and pepper to taste.

Add venison and mix well.

Press mixture into ungreased loaf pan.

Combine brown sugar, mustard and vinegar.

Poke a few holes (I use a wooden spoon handle for this) into loaf and pour mustard mixture over loaf.

Bake uncovered @ 350 for approx 60 minutes

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Comments

edensong 2 years, 7 months ago said:
Thanks! Got this one bookmarked.

abigail1137 1 year, 10 months ago said:
That was great!! I love venison, the ginger and mustard really add a nice flavor to this meatloaf.

raynaday 1 year ago said:
Wow, I tried this last night, absolutely yummy! The brown sugar/spicy mustard/vinegar sauce complimented the flavors of the meatloaf itself.
Thanks...

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