Venison Meatloaf Recipe

Venison Meatloaf

From watkinsgal 17 years ago

Any ground meat could be used in this recipe. The brown sugar/mustard/vinegar topping makes for a unique meatloaf.

In a large bowl, mix together eggs, tomato sauce, onion, bread crumbs.
Add salt and pepper to taste.
Add venison and mix well.
Press mixture into ungreased loaf pan.
Combine brown sugar, mustard and vinegar.
Poke a few holes (I use a wooden spoon handle for this) into loaf and pour mustard mixture over loaf.
Bake uncovered @ 350 for approx 60 minutes

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Amaretto ate it and said...
This recipe worked well! Tthe vinegar sauce really made the difference (I used apple cider vinegar) and reminded us of the flavor of our local "carolina" barbeque. Thanks!
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raynaday 15 years ago
Wow, I tried this last night, absolutely yummy! The brown sugar/spicy mustard/vinegar sauce complimented the flavors of the meatloaf itself.
Thanks...
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abigail1137 16 years ago
That was great!! I love venison, the ginger and mustard really add a nice flavor to this meatloaf.
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edensong 17 years ago
Thanks! Got this one bookmarked.
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watkinsgal Northern, MO

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Reviewed by 2 people

This recipe worked well! Tthe vinegar sauce really made the difference (I used apple cider vinegar) and reminded us of the flavor of our local "carolina" barbeque. Thanks!

Amaretto in loved it