How to make it

  • Brown beef in a skillet until no longer pink. Drain well.
  • Place all of the ingredients in a slow cooker.
  • Stir to combine.
  • Cook on low until cheese is melted.
  • Serve warm with your favorite tortilla chips.

Reviews & Comments 2

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  • kaydeemmm 12 years ago
    OOPS! 2 lbs of Velveeta, thanks for pointing this out, I can't imagine this dip without the CHEESE!!! LOL
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  • henrie 12 years ago
    How much cheese?
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