How to make it

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
  • Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
  • Store in the refrigerator.

Reviews & Comments 9

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    " It was excellent "
    wdsdy ate it and said...
    Yum yum!!!! These look delicious!!!!
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  • conner909 16 years ago
    Gonna try this recipe with the grandkids...I'm sure it will be wonderful... you may enjoy another chocolate-peanut butter cookie recipe I have posted called "Elaine's Peanut Ritz Chocolate Dips."
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  • momto4 16 years ago
    Thanks for sharing this one! I made these for the Bake Sale this weekend and were gone in no time! Now I am being asked for the Recipe! Thanks to you!
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  • momto4 16 years ago
    Look great Thanks for the post!
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  • thedomesticlife 16 years ago
    FANTASTIC!
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  • organicmama 16 years ago
    These look too easy!
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  • henrie 16 years ago
    Great sounding recipe, they look beautiful too.
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  • michellem 16 years ago
    these remind me of the school cafeteria treats I used to get many years ago..nice recipe..M
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    " It was excellent "
    shirleyoma ate it and said...
    I love these, made them allot! Good post!
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