Recipe

Peppermint Brittle Recipe


Peppermint Brittle Recipe
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Another Christmas time favorite of mine. Peppermint with creamy white chocolate is a change from the original peanut brittle. It is super easy to make too.

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Ingredients
  • 1 pound white chocolate
  • 10 small peppermint candy canes

Directions
  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter

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Comments


Sounds good and will add this to my Christmas baking list!


Oh man...this sounds absolutely fabulous. I love white chocolate! Looking forward to the holidays now!



Sounds great. I bought something similar at a store last Christmas and have been looking for a recipe. Thanks so much for posting this.


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Alterations


Why am I thinking of adding crushed macadamia nuts?!?! What do you think????


jaie, I think addind the nuts would add to it and would be very good. If you try it, let me know


Oh I love this. A friend of mine adds lemon drops (crushed) It is so good too. Thanks for posting this one!


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