Recipe
Round-up Roast Recipe
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Craftyazgirl / All my dishes 2 years, 1 month ago
This recipe is a favorite of my family,its easy to do, it gets rave reviews and leftovers make great sandwiches.
Prep:10m Cook:70m Servings:8
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 Craftyazgir |
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Fans
Ingredients
- 4 cloves garlic, minced
- 1/4 cup dry sherry or chicken broth
- 1/4/cup red-wine vinegar
- 1 tablespoon honey
- 1 tablesoon soy sauce
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 3-pound bottom round roast, trimmed
- 1 tablespoon Dijon-style mustard
- Chopped fresh herbs for garnish (optional )
Directions
- In a bowl, combine the garlic, sherry, vinegar, honey, soy sauce, dried rosemary, and dried thyme; mix well . Set aside 1/4 cup of marinade. In a large resealable bag put roast and marinade, press out air ad seal, refrigerate for at least 6 hours or overnight,turning occasionally (I do the overnight).
- Preheat oven to 450.F
- remove roast rom marinade; discard bag and mariade.
- Brush the roast with the Dijon mustard and plae on a roasting rack in alarge roasting pan.
- Roast or 10 minutes. Reduce oven temperature to 325.F.
- Continue roasting until a meat thermometer inserted in thickest part registers 150.F for medium, about 1 hour.
- Place roast on a serving platter; let stand for 10 minutes.
- Skim fat from pan juices. Place roasting pan over medium heat. Add the reserved marinade; bring to a boil, scraping up brown bits.
- Garnish roast with the fresh herbs and slice roast thinly across grain. Serve with pan juices.
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Average score: 4.5 / 5
No. of ratings: 2
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pink 2 years, 1 month ago said:
Oh boy Beef!
rae760 2 years, 1 month ago said:
This looks awesome, I'm always on the prowl for new beef recipes!!! I love my cow! Thanks for the post!
cmon68 1 year, 7 months ago said:
Awesome!! You just saved my rump roast:))))
kitchen_fantasy 1 year, 4 months ago said:
This is perfect for my husband birthday dinner thanks so much,this is just what i have looking for , i love all the ingredient