Ingredients

How to make it

  • Heat up 1 quart of oil in a wok over medium to high heat.
  • Heat up 2 tbsps of oil in a medium to large saucepan on medium heat. Stir in the cabbage, carrots, cucumber, onions, mushrooms, sun-dried tomatoes, pepper and salt. Slowly cook and stir until all veggies are tender, this usually takes about 10 minutes.
  • Stir in the chicken, crabmeat, and five-spice powder into the cabbage mix. Sprinkle on avocado with lemon juice, and then stir it into the mixture. Remove it from heat.
  • Put about 1 tsp of your cabbage and chicken mixture in the middle of the spring roll wrappers. Fold the wrappers, and seal the edges with moistened fingers (helps stick 'em).
  • Carefully lower the spring rolls into your heated quart of oil. Deep fry them for about 3 minutes. They will be golden brown when ready. Drain the rolls on paper towels and then cut in half to serve.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    waterlily ate it and said...
    WOW!!!!!! I can hardly wait to try these! Thanks for posting!
    Was this review helpful? Yes Flag
  • kukla 7 years ago
    Kristopher, these sound really REALLY good!! Thank you for posting these :)
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    what do you think about steaming these guys? No matter what this recipe sounds so good. I'm going to have to save it to try later.
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    This one looks great and alot of different flavors to it. I bookmarked to try.
    Was this review helpful? Yes Flag
  • magpieno6 7 years ago
    This recipe sounds very good . I want to try it when I have been able to get all the ingredients
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    Recipe looks quite tempting. Just a matter of finding out where I can find spring roll wrappers in the area where I am. I made egg rolls more than 10 years ago but wasn't particularly happy with that recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    suzy ate it and said...
    this was a great recipe! the only thing i would add is that i was completely lost on how to use the spring roll wrappers until i found this site: http://www.writersrow.com/joyceharmon/springrolls.html
    her method worked perfectly!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes