Recipe

Sun Dried Tomato Spring Rolls Recipe

	Kristopher / All my dishes 3 years, 4 months ago You will have a hard time keeping peoples' hands off your home-made spring rolls because these little chicken and crab concoctions are superb. Prep:15m Servings:8	Kristopher
	sun dried tomato spring rolls avocado japanese

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Ingredients

1/4 cup shredded carrots

1/4 cup shredded cucumber

1 quart oil for frying

2 ounces boneless chicken breast halves, cooked and diced

1/4 cup diced green onion

1/3 cup sun-dried tomatoes, chopped

salt and pepper to taste

2 tablespoons diced onion

1 avocado - peeled, pitted and diced

1 ounce cooked crabmeat, diced

1 teaspoon Chinese five-spice powder

2 tablespoons finely chopped shiitake mushrooms

1/3 cup shredded cabbage

1 teaspoon lemon juice

2 tablespoons vegetable oil

8 spring roll wrappers

Directions

Heat up 1 quart of oil in a wok over medium to high heat.

Heat up 2 tbsps of oil in a medium to large saucepan on medium heat. Stir in the cabbage, carrots, cucumber, onions, mushrooms, sun-dried tomatoes, pepper and salt. Slowly cook and stir until all veggies are tender, this usually takes about 10 minutes.

Stir in the chicken, crabmeat, and five-spice powder into the cabbage mix. Sprinkle on avocado with lemon juice, and then stir it into the mixture. Remove it from heat.

Put about 1 tsp of your cabbage and chicken mixture in the middle of the spring roll wrappers. Fold the wrappers, and seal the edges with moistened fingers (helps stick 'em).

Carefully lower the spring rolls into your heated quart of oil. Deep fry them for about 3 minutes. They will be golden brown when ready. Drain the rolls on paper towels and then cut in half to serve.

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Comments

suzy 2 years, 9 months ago said:
This was a great recipe! the only thing i would add is that i was completely lost on how to use the spring roll wrappers until i found this site: http://www.writersrow.com/joyceharmon/springrolls.html
her method worked perfectly!

debra47 2 years, 8 months ago said:
Recipe looks quite tempting. Just a matter of finding out where I can find spring roll wrappers in the area where I am. I made egg rolls more than 10 years ago but wasn't particularly happy with that recipe.

magpieno6 2 years, 8 months ago said:
This recipe sounds very good . I want to try it when I have been able to get all the ingredients

coffeebean53 2 years, 5 months ago said:
This one looks great and alot of different flavors to it. I bookmarked to try.

invisiblechef 2 years, 4 months ago said:
What do you think about steaming these guys? No matter what this recipe sounds so good. I'm going to have to save it to try later.