Recipe

Dolly Partons Dixie Stampede Garlic Cheese Biscuits Recipe

	Julesong / All my dishes 9 months, 3 weeks ago From Dolly Parton and her cookbook "Dolly's Dixie Fixin's" comes this recipe for the biscuits so popular at her restaurant, the Dixie Stampede. :) Prep:10m Cook:10m Servings:12	Julesong
	celebrity garlic cheese cheddar copycat restaurant easy fast

Does this look good? Yeah! / Nope

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Ingredients

5 tablespoons melted butter

1 garlic clove, minced

2 cups baking mix

2/3 cup whole milk

2/3 cup shredded cheddar cheese

Directions

Preheat oven to 450 degrees F.

In a small bowl combine the butter and garlic; set aside.

In a medium bowl combine the baking mix with the milk and mix just until a soft dough forms. Do NOT over-mix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.

Using a teaspoon, drop the dough onto an un-greased cookie sheet. Bake until golden brown, about 10 minutes.

Remove the biscuits from the oven and lightly brush with the butter-garlic mixture.

Serve warm.

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Comments

ladycropalot 9 months, 2 weeks ago said:
These are good...but I love the soup served there. IS that recipe here somewhere???

julesong 9 months, 2 weeks ago said:
Ladycropalot - I'll see what I can find for you! :)

Here you go... is this the soup you were looking for?

http://www.grouprecipes.com/20992/dolly-partons-dixie-stampede-homestyle-cream-of-vegetable-soup.html

tazoncaffeine 3 weeks, 6 days ago said:
Biscuit heaven! My florida friend, mike, will love these.

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