Dolly Partons Dixie Stampede Garlic Cheese Biscuits Recipe

Dolly Partons Dixie Stampede Garlic Cheese Biscuits

From julesong 16 years ago

From Dolly Parton and her cookbook "Dolly's Dixie Fixin's" comes this recipe for the biscuits so popular at her restaurant, the Dixie Stampede. :)

Preheat oven to 450 degrees F.
In a small bowl combine the butter and garlic; set aside.
In a medium bowl combine the baking mix with the milk and mix just until a soft dough forms. Do NOT over-mix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
Using a teaspoon, drop the dough onto an un-greased cookie sheet. Bake until golden brown, about 10 minutes.
Remove the biscuits from the oven and lightly brush with the butter-garlic mixture.
Serve warm.

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KatNKids 11 years ago
What is the "Baking Mix"? Is it something that is pre-packaged and you have to buy it?
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" It was excellent "
tazoncaffeine ate it and said...
Biscuit heaven! My florida friend, mike, will love these.
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julesong 16 years ago
Ladycropalot - I'll see what I can find for you! :)

Here you go... is this the soup you were looking for?

http://www.grouprecipes.com/20992/dolly-partons-dixie-stampede-homestyle-cream-of-vegetable-soup.html
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ladycropalot 16 years ago
These are good...but I love the soup served there. IS that recipe here somewhere???
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julesong Seattle, WA

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Reviewed by 2 people

Biscuit heaven! My florida friend, mike, will love these.

tazoncaffeine in Manchester loved it

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