Ingredients

How to make it

  • Heat butter in a large frying pan or wok over moderate heat.
  • Add mustard seeds and fry for 30 seconds.
  • Stir in the onions, ginger, salt and pepper and mix well.
  • Add green beans and paprika and stir fry 5 minutes.
  • Add coconut and coriander then reduce heat to low.
  • Cover and cook 10 minutes stirring from time to time until beans are tender.
  • Sprinkle with lemon juice and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherihannah ate it and said...
    Thank you I am looking for good veg.recipes using unsweetened coconut. This looks great.Lol
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes