Butter beer--Light and Original
From raventx1 16 years ago
- 30 minutes to make
- Serves 10
Light--Completely sugar-free and alcohol-free! Original--There is not much alcohol content in the butterbeer mixture, just enough to make a house-elf tipsy and to give it the warm, buttery aftertaste to the fizzy cream soda.
Ingredients
- Light shopping list
- 1 cup sugar-free butterscotch or English Toffee flavoring syrup (Torani's or similar) shopping list
- 7 cups diet cream soda (almost one 2 liter bottle) shopping list
- Original shopping list
- 1 cup butterscotch schnapps shopping list
- 7 cups cream soda (almost one 2 liter bottle) shopping list
How to make it
- Light
- Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
- To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.
- Original
- Carefully mix just before serving, adding the schnapps to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
- To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch schnapps, and recap the bottle.
- I did make a refill batch using 1 cup schnapps to a whole 2 liter bottle of cream soda, which was ratio of 1 to 8, but people tasted the difference and complained, so fair warning!
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments