Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lamb Curry with Coriander Garam Masala and Coconut Recipe

Ingredients

How to make it

  • Combine peppercorns, cardamom, cloves, curry, chilies and bay leaf in a spice grinder.
  • Grind to a paste using a little water if necessary then set aside.
  • Chop one of the onions and cut the remaining two into large chunks.
  • Heat the oil in a large heavy bottomed casserole over medium high heat.
  • Add chopped onion and salt then cook stirring often for 10 minutes.
  • Meanwhile combine onion chunks, garlic and ginger in food processor.
  • Process to a paste then set aside.
  • When onion has browned add spice paste and lamb.
  • Cook stirring often until lamb begins to brown about 7 minutes.
  • Add pureed onion mixture and cook stirring 10 more minutes.
  • Add coriander and cayenne and cook stirring 2 more minutes.
  • Add yogurt a tablespoon at a time and stirring well after each addition.
  • Cook stirring often for 5 minutes.
  • Add water and garam masala then stir well and simmer covered for 40 minutes.
  • Just before serving add cream and bring almost to a simmer.
  • Sprinkle with cilantro and serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gooch650 10 years ago
    Oh my god thats an $85 shop for all that. this recipe blew my mind
    ...level down
    Was this review helpful? Yes Flag
  • danusmc78 13 years ago
    Im cooking it right now, will let you know how it turns out...one question..am i missing at what point the shredded coconut gets stirred in?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes