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Creamy Lemon-Lime Cheesecake Recipe

Ingredients

How to make it

  • Crust:
  • Preheat oven to 325 degrees; lightly coat a 10 inch springform paqn with cooking spray.
  • In a medium bowl, combine graham cracker crumbs and lemon zest.
  • Press the crust evenly into the bottom of the prepared pan.
  • Filling:
  • In a food processor, combine the cream cheeses, tofu, sugar and sour cream; pulse for 1 to 2 minutes or until smooth.
  • Add egg substitute, lemon juice, lime juice and zests; pulse until smooth.
  • Pour the cheese mixture over the crust and smooth the top.
  • Bake for 55 minutes.
  • Turn off oven and leave cheesecake in the oven for 20 minutes or until the center seems firm to touch.
  • Cool on rack for 1 hour.
  • Remove the sides of the pan, cover the cheesecake, and refrigerate for at least 3 hours before serving.
  • 225 calories per serving.... 9 g fat

Reviews & Comments 3

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  • krumkake 16 years ago
    I've missed some of your recipes, I see - any low-cal cheesecake is tops on my list...gotta try this one! I have never used tofu at home, so this will be a first!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Yay for tofu cheesecakes!! I love the light Mori-Nu for this recipe!
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    Stop with the cheesecakes already!
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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