Jamaican Paw Paw Relish
From oldgringo 16 years ago
- 60 minutes to make
- Serves 6
This is a fantastic new taste from Jamaica. An extrodinary relish of tropical fruit and other goodies.The Jamaicans call it their name for papaya, "Paw-Paw" Relish.
Ingredients
- 2 teaspoon balsamic vinegar shopping list
- 1 tablespoon lime juice shopping list
- 1/2 teaspoon minced garlic cloves shopping list
- 1/2 teaspoon crushed chili de arbol shopping list
- 1/2 teaspoon fine ground coriander shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon fine ground white pepper shopping list
- 3 tablespoons peanut oil shopping list
- 1 cup finely chopped red bell pepper shopping list
- 2 cups peeled, seeded, diced papaya shopping list
- 1/4 cup chopped cilantro leaves shopping list
- 1/2 cup finely chopped red onion shopping list
- 1/4 cup fresh, washed, whole papaya seeds shopping list
How to make it
- Make the dressing by combining the vinegar, lime juice, garlic, chile, ground coriander, salt and pepper with oil and shaking vigorously.
- Place the chopped bell pepper, diced papaya, red onion and chopped cilantro in a dish and toss to mix.
- Pour on the dressing, toss and sprinkle on the whole papaya seeds. Gently fold them into the relish.
- Refrigerate in a covered dish for at least an hour. Gently stir once or twice.
- Note: This is a Jamaican recipe similar to Papaya Salsa from Mexico.
People Who Like This Dish 5
- kaijavb MD
- Seano169 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- kukla Barrie, Ontario, CA
- samwkwalker Edinburgh, GB
- mellian Deltona, FL
- oldgringo Cottonwood, AZ
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The Rating
Reviewed by 2 people-
WOW!
This is a dynamite kinda recipe :) Thank you :)
kukla
in Barrie, Ontario loved it
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" It was excellent "