Recipe

Mincemeat Refrigerator Cookies Recipe

	Mellian / All my dishes 2 years, 1 month ago Very rich mincemeat cookie. I included the recipe for mincemeat that I use for my pies as that is how I make mincemeat. I don't remember how many cookies it makes, but it's a lot. Servings are hard to do for cookies. You should get, at least 4 dozen, if not more., depending on size... More Prep:140m Cook:18m Servings:48	Mellian
	mincemeat cookies brandy orangemarmalade

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Ingredients

1 1/2 c. butter

2 c. sugar

2 eggs

1 c. brandied mincemeat

5 c. pre-sifted all-purpose flour

1 tsp. each: salt, soda, nutmeg, cinnamon

1/2 tsp. cloves

Brandied Mincemeat:

1 jar of mincemeat

3/4 jar of orange marmalade

lots of whisky/brandy

Mix and let flavors mingle overnight

Directions

Cream together butter and sugar until light and fluffy. Add eggs and

beat well. Stir in mincemeat. Sift together flour, salt, soda and

spices. Add gradually to first mixture, stirring well after each

addition. Add walnuts.

Shape dough into 2 rolls about 2 inches in diameter. Wrap in waxed

paper. Chill until firm. Slice about 1/4 inch thick with thin sharp

knife.. Place on ungreased baking sheets (I use parchment paper on my baking sheets). Bake in preheated oven at 375 degrees for 15 to 20 minutes.

http://www.cooks.com/rec/doc/0,1610,147166-224206,00.html

Mel's notes: 12/19/05 - These are wonderful! The dough will get sticky as it warms up.

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Comments

shai 1 year, 3 months ago said:
Thanks for sharing! I used to always keep a roll of refrigerator cookie dough in my freezer for those "unexpected need a dessert moments".

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